Ingredients
- 1 pound bulk Italian sausage
- 6 eggs
- 1 (10 ounce) package frozen chopped spinach thawed and squeezed dry
- 5 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 double crust pie crust
- 1 tablespoon water
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