Yesterday, Jim and I picked about 20 lbs. of sweet, juicy peaches off our friends tree. We didn't even make a dent! I immediately thought about making this recipe for dinner. It's one of my favorites when we have fresh peaches. I like to make quinoa and grilled veggies to serve with it. We have an abundance of homegrown zucchini that will go nicely! Enjoy!
Grilled Chicken Breasts with Spicy Peach Glaze
Serves 6-8
Ingredients
- 2 cups peach preserves or jam
- 1 tablespoon finely chopped garlic
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 small jalapeno finely chopped
- Salt and freshly ground pepper
- 8 Frenched" chicken breasts
- 4 ripe peaches cut in half and pitted
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